Vegetable Samosas (V)

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs

Chicken Samosas (2pcs)

Triangular puffed pastry stuffed with ground chicken, & mildly spiced herbs.

Chana Bhaji (V)

Chick Peas in a blend of Spices, garnished with Cilantros

Onion Bhaji (V)

Onion fitters prepared with whole coriander, cumin and a variety of spices.

Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special sauce

Tandoori Hot Wings

Baked wings mixed with special spicy tandoori sauce

Curry Hot Wings

Deep fried wings mixed with special spicy curry sauce

Daal Poori (V)

Whole wheat hand-rolled bread stuffed with spicy lentils then deep fried.

Pani Poori

Mini crispy poori stuffed with mashed potatoes, onion, chickpeas and spiced water

Papdi Chaat

Flour crisps & spiced beans topped with mint ,chili, yogurt & tamarind sauces

Aloo Tikki (V)

Potato cutlet topped with variety of sauces.

Ragda Patty (v)

A spicy potato pancake (Aloo Tikki) topped with spicy beans, dice of onions, cilantro and tomato.

Aloo Poori(V)

Whole wheat hand-rolled bread stuffed with spicy mash potato then deep fried.

Gobi 65

Gobi 65 is a spicy deep-fried Caluiflower dish originating from Chennai,India. Cauliflower’s cubes marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special sauce

Buffalo Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special Buffalo sauce

Teriyaki Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special teriyaki sauce

Malagatawny Soup

Lentils cooked with mild spices.

Coconut Soup

Coconut milk cooked with fenugreek and medium spices.

Mixed Vege Curry

Cauliflower, zucchini, yellow squash, potatoes, carrots, corns, green peas and more cooked in brown curry sauce. Green peas cooked with homemade cheese in a creamy sauce

Sagg Paneer

Spinach cooked with homemade cheese in a creamy sauce

Chana Massala

Chick peas cooked with potatoes, chef special spices, onions and tomatoes in brown curry sauce.

Tarka Daal

Lentils cooked with fried brown onions & garlic

Malai Kufta

Minced mixed vegetables with ground paneer ( Homemade Cheese) cooked in a medium slightly creamy sauce

Tofu Malai Curry

East and West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet Bombay’s chef secret spices

Tofu Saggwala

Spinach cooked with tofu in a mild creamy sauce.

Tofu Tikka Massala

Tofu marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, Cashew paste and chef special saffron color sauce

Tofu Vindaloo

South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantros

Tofu & Chickpeas Massala

Chickpeas cooked with tofu, and onions in light tomato sauce

Butter Chicken

Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and Chef’s Special spices, garnished with dried Methi leaves & butter.

Lamb Achar

Lamb cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.

Goat Achar

Goat cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.

Chicken Tikka Masala - Served with Rice

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, cashew paste, and Chef’s Special saffron colored sauce.

Mughlai Chicken - Served with Rice

Chicken slices marinated in yogurt, garlic & ginger with Chef’s Special Spices; and cooked in a creamy sauce with mixed fruits

Mixed Meat Curry

Chicken, lamb, and shrimp prepared with chef secret special curry spices

Sweet and Sour Mango Chicken

Chicken Cooked with mangoes in a sweet and sour curry sauce

Chicken Curry

Indian’s favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic, and ginger. Also prepared with Planet BOMBAY special curry spices.

Goat Curry

Lamb Curry

Shrimp Curry

Paneer Curry

Chicken Bhoona

East India’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Lamb Bhoona

Goat Bhoona

Shrimp Bhoona

Chicken Daal

Lamb Daal

Chicken Malai Curry

Lamb Malai Curry

Goat Malai Curry

Shrimp Malai Curry

Chicken Vindaloo

Vindaloo is Goa’s most famous export, but its origin is in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic, and black pepper. The word ‘vin’ comes from vinegar and ‘aloo’ is derived from ‘Alho’, the Portuguese word for garlic. Cooked in hot spices with potatoes.

Lamb Vindaloo

Goat Vindaloo

Shrimp Vindaloo

Shrimp Cylon ( Spicy Shrimp Coconut Curry)

Ceylon is the key ingredients being coconut, lime juice, and a specific Ceylon curry sauce, which c -SERVED WITH RICElassifies it as 'fairly hot' on most guides. Its name originates from Ceylon, the former name of modern-day Sri Lanka

Lamb Cylon ( Spicy Lamb Coconut Curry)

Goat Cylon ( Spicy Goat Coconut Curry)

Chicken Cylon ( Spicy Chicken Coconut Curry)

Chicken Jhalfrazi

Jhalfrazi originated from Calcutta. Chicken marinated in yogurt, garlic & ginger and authentic East Indian spices then cooked with butter, onions, tomatoes, and green bell peppers.

Lamb Jhalfrazi

Jhalfrazi originated from Calcutta. Shrimp marinated in yogurt, garlic & ginger and authentic East Indian spices then cooked with butter, onions, tomatoes, and green bell peppers.

Goat Jhalfrazi

Jhalfrazi originated from Calcutta. Shrimp marinated in yogurt, garlic & ginger and authentic East Indian spices then cooked with butter, onions, tomatoes, and green bell peppers.

Shrimp Jhalfrazi

Jhalfrazi originated from Calcutta. Shrimp marinated in yogurt, garlic & ginger and authentic East Indian spices then cooked with butter, onions, tomatoes, and green bell peppers.

Chicken Kurma

Kurma originated from the city of Hyderabad. Kurma is a rich and creamy medium spices sauce cooked with Butter, yogurt, cream, and spices

Lamb Kurma

Kurma originated from the city of Hyderabad. Kurma is a rich and creamy medium spices sauce cooked with Butter, yogurt, cream, and spices

Goat Kurma

Kurma originated from the city of Hyderabad. Kurma is a rich and creamy medium spices sauce cooked with Butter, yogurt, cream, and spices

Shrimp Kurma

Kurma originated from the city of Hyderabad. Kurma is a rich and creamy medium spices sauce cooked with Butter, yogurt, cream, and spices

Chicken Daal (Lentil)

Lentils prepared with medium curry spices

Lamb Daal ( Lentils)

Lentils prepared with medium curry spices

Goat Daal ( Lentils)

Lentils prepared with medium curry spices

Shrimp Daal ( Lentils)

Lentils prepared with medium curry spices

Tandoori Chicken

Chicken leg quarters (with bone) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’.

Chicken Kabab

Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice, grilled on charcoal in 'Tandoori oven'.

Lamb Kabab

Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.

Tofu Tandoori

Tofu marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’.

Paneer tandoori

Home-made cheese marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’.

Goat Biriyani

Specialty of the Muslim community. Meat or poultry Cooked with Basmati Rice and special planet Bombay biryani spices. Served with our special sauce.

Lamb Biriyani

Chicken Biriyani

Vegetables Biryani

Plain Rice

Brown Rice

Peas Fried Rice

Naan

Unleavened white flour bread fresh baked in ‘Tandoori Clay Oven’ with a touch of butter.

Cheese Naan

Unleavened white flour bread stuffed with shredded cheese, with a touch of butter.

Garlic Naan

Naan bread baked in ‘Tandoori Clay Oven’ topped with fresh minced garlic & cilantro.

Bullet Naan

Nan bread stuffed with spicy green chili

Chapati

Whole wheat hand rolled flat bread baked on a skillet

Paratha

Whole wheat bread pan-fried with butter.

Coconut Cheese Naan

Cheese naan topped with shredded coconut

Mango Smoothie

Banana Smoothie

Lychee Smoothie

Guava Smoothie

Sweet Lassi

Mango Lassi

Mango Juice

Spiced Tea Cold

Spiced Tea Hot

Soda/soft Drinks

Bottled Water

Sparkling Water

Sweet Mango Chutney

Spicy Mango Pickle

Onion Chutney

Malai Kulfi

Kulfi is a frozen dairy Ice cream

Gulab Jamun

Sponged pastry in flavored syrup

Rice Pudding

Rasmalai

Cheese Cake

Home made cheese cake

Mango Cheese Cake

Homemade cheese cake toping with mango sauce

Baklava Pastry

Layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup.

Pistachio Kulfi

Kulfi is a frozen dairy Ice cream with pistachio

Mango Kulfi

Kulfi is a frozen dairy Ice Cream with Mango

BAKLAVA PASTRY.

A layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey

Tikki Wings

Wings baked in the clay oven with medium Tandoori spices

Mango Habanero Wings

Wings mixed with spicy mango-habanero sauce

Teriyaki Samurai Muromachi Wings

Chef special Japanese teriyaki sauce with medium spices

Golden Hot Honey Wings

Chef special hot honey sauce with medium spices

Lemon Peppers On The Border

Buttery wings mixed with our special lemon peppers sauce

Dynamite Blast

Very HOT buffalo style wings

Nuclear Blast

VERY*VERY* VERY HOT buffalo style wings